Rémy Glickman is
taking over FISK
A special Sunday pop-up with Rémy Glickman. He’ll be crafting a delightful 7-course dinner paired with exquisite wines, making this an evening you won’t miss. Reserve your spot now!
Fisk is relaxed, fresh seafood refined in the kitchen by Chef Ebbe and his team.
The inspiration comes from Ebbe's travels around the globe, prepared with passion.
A special Sunday pop-up with Rémy Glickman. He’ll be crafting a delightful 7-course dinner paired with exquisite wines, making this an evening you won’t miss. Reserve your spot now!
Our restaurant does not have designated parking; however, convenient parking lots and street parking options are available nearby for your convenience.
If your preferred time or date is fully booked, we encourage you to join our waitlist. Last-minute cancellations do happen, and we’ll gladly accommodate waitlist requests in the order they’re received.
Share an experience at the Ebbe's Chef Counter
or at Fisk.
It can be hard to describe what you have experienced. Invite a friend to share the experience around our counter.
The best time to reach us is between 12-4 pm.
Phone number: +1 (813) 284-8276
Email: reservations@fiskebbe.com
We are closed on Sundays and Mondays.Please expect delays in email communicationduring these days.
FISK - Food Wine
1202 N Franklin St, Tampa, Florida